Archive | May, 2014

The Impermanence of Miles

Convenience will cost you. Want a Mac instead of a PC ? Prepare to pay 50% more for its ease-of-use and slick styling. Want someone else to manage your money for you for a piddly 1% fee? Prepare to have a third less money by the time you retire. Want to frequently roll through the […]

Continue Reading

Warren and Me

If you’ve been reading this blog for any amount of time you’ve no doubt noticed that there are some themes that repeat themselves over and over again. There’s the one about the central importance of saving a good portion of your income. There’s the one about the incredible power of small efforts repeated over long […]

Continue Reading

Welcome Whitecoats!

(Regular readers,  today’s post is a guest post which can be found here. ) Welcome readers of The White Coat Investor. I am so excited that you are here. You are a fan of The White Coat Investor. And so am I. I think you will find there are some similarities between these two sites. The […]

Continue Reading

Deja Vu All Over Again and Credit Card Stock Picking…

Another month, another churn. The Dividend family completed another seven Card churn last week (this time in my wife’s name.) And the results are in, so why not do a bit of a review? Below are seven cards that we applied for. If the cards look familiar its because they are identical to the “highroller […]

Continue Reading

All About the Benjamins?

If I were entering college today, knowing what I know now, I would mix in a few economics classes. At the time I started college, my perception of economics was that of a boring pseudoscience practiced by technocrats. It was a field for bean counters and for those without imagination or creativity. I was interested […]

Continue Reading

Ashes to Ashes

Well folks, this is the end of the line. The VB6 experiment is officially over. If you don’t know what I’m talking about, four months ago I decided to try a different approach to eating. This approach “Vegan Before Six,” was entirely as prescribed by Mark Bittman, the New York Times food writer in his […]

Continue Reading
Visit Us On TwitterVisit Us On FacebookVisit Us On Google Plus